Tuesday, September 17, 2019

Panera Bread


After a long day of work, what's better than a turkey and avocado BLT from your local Panera Bread? This restaurant has a variety of dishes for everyone to stop by and enjoy. Panera Bread has been around for years and it has always been known for it's choice of good, healthy food. The menu consists of soups,sandwiches, salads, and more. All which is made with healthy and fresh ingredients. Not only are you guaranteed a delicious meal, but excellent and fast customer service. "we are trained to have your food ready under five minutes" states Jennifer from Panera Bread.




The outside Panera Bread is a simple dark green color, but when you walk in you will notice really nice 3-D frames on the walls. There's also 8 lamps hanging from the ceiling with a yellow tone that gives the restaurant a warm feeling. There's music playing not too high or low, just perfect for the environment, and once you are close enough to the cashier register is when you'll sense the smell of fresh bakery.
                                                                                                                                                                                                                                                                                                                                                             

  It all starts at 6 am when Jennifer and her coworkers begin to prepare the kitchen by checking expiration dates, making sure everything is stocked, and clean. After all of this is done, the place is officially open. As customers start to walk in, they will find themselves with options to order their meal. The first choice is through a tablet. There's also a more convenient way which is at a register. A Panera Bread associate dressed in all black and a dark green hat and apron will then receive the order and begin to make it. At this point, you can go ahead and pick a table, either indoors or outdoors. Before you know it your food is ready and served.



















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